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- 介绍: 微溶于水(约1%)和乙醇(0·26mg/100ml)。无臭、有强烈甜味,其稀溶液的甜度约为蔗糖的100-200倍。其甜味与砂糖十分相似,并有清凉感。0·8%水溶液的pH值为4-6·5。在水溶液中不稳定,易分解而失去甜味,低温时和pH值3-5时较稳定。
- 熔点: 248-250°C
- 比重: 1·28
- 比旋光度: 14·5 ° (C=4, 15mol/L Formic ACld)
- 储存条件: 2~8℃
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