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- 活力定义:在40℃.PH3.0条件下,1分钟水解酪素产生1ug酪氨酸为一个活力单位。
- pH范围:2.5~4.0(最适PH3.5)。
- 最适温度:40℃。
- 性状:褐色或灰色粉末,易溶于水。
- 来源:黑曲霉。
- 储存条件: 2~8°C
- 用途: 水解蛋白,具有较强的水解能力能力,能将大分子的蛋白质水解成氨基酸等产物。
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