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- 来源:米曲霉。
- 活力:≥20u/mg。
- 水分:≤8.0%。
- 性状:淡黄色固体粉末。
- 储存条件: 2~8℃
- 用途: 风味酶包含了内切蛋白酶与外切肽酶两种活性,可以用来去除低水解度产物的苦肽链,将其彻底降解为氨基酸,也可以用于彻底水解蛋白质,增进和改善水解液的风味
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